Our classics
Three things our customers keep coming back for.
Figs and walnuts
The flavour people talk about most in Palermo.
Brioche with gelato
The Palermo snack: a soft brioche filled with gelato.
Granita
Enjoy it on its own or with a brioche.
From our workshop
Four videos from the counter and the workshop. They only play when you press play.
Flavours with no added sugar
7 flavours sweetened with stevia, for anyone who wants gelato without overdoing the sugar. Almost all are also dairy free.
- Hazelnut
- Nocciotella
- Pistachio
- Dark chocolate
- Strawberry
- Lemon
- Yogurt (contains milk)
Hazelnut, nocciotella, pistachio, dark chocolate, strawberry and lemon are made without milk ingredients. The nocciotella is hazelnut gelato swirled with a hazelnut cream that has no milk and no added sugar. Do you have an allergy or an intolerance? Always ask our staff.
The art of gelato, handed down in the family.
Nicolò Agugliaro founded La Kala in Piazza Fonderia, near the Cala, Palermo’s old harbour. His gelato started from attention to local ingredients.
He passed that craft on to his children, who carry it on every day.
The flavours he became known for
- Figs and walnuts
- Sicilian citrus fruits
- The late mandarin from Ciaculli
- The lemon from the Conca d’Oro
- The fruit setteveli
What people say
The most honest reviews are the ones from our customers on Google Maps.
Where to find us and when we’re open
Address
Gelateria La Kala
Piazza Fonderia 8
90133 Palermo
Opening hours
Every day, 11am to 11pm
We are open from 1 March to 31 October.